| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| At the Crillon and at Home: Recipes by Jean-Francois Piege | Relié | 978-2-08-030058-4 | 2008 | Jean Francois Piege | |
| Côté Crillon, Côté Maison | " | 978-2-08-120791-2 | 2007 | Jean-François Piège · Grant Symon | |
| Cru | " | 978-2-08-201322-2 | 2004 | Lyndsay Mikanowski · Grant Symon | |
| Crudo | Copertina rigida | 978-88-451-1410-6 | 2005 | Lyndsay Mikanowski · Grant Symon | |
| Egg | Relié | 978-2-08-030550-3 | 2007 | Lyndsay Mikanowski | |
| Eier | Gebunden | 978-2-08-021054-8 | 2006 | Lyndsay Mikanowski · Grant Symon | |
| Gemüse | " | 978-2-08-021045-6 | 2006 | Lyndsay Mikanowski · Joel Thiebault | |
| Kartoffel | Relié | 978-2-08-021015-9 | 2004 | ||
| Oeuf | " | 978-2-08-201470-0 | 2006 | Lyndsay Mikanowski | |
| Patate | " | 978-2-08-201151-8 | 2004 | " | |
| Potato | Hardcover | 978-1-904943-35-8 | 2005 | " | |
| Roh | Relié | 978-2-08-021035-7 | 2008 | " | |
| Tomate | Gebunden | 978-3-8043-6029-7 | 2000 | Lyndsay Mikanowski · Jean-Louis Guillermin | |
| Tomate | Relié | 978-2-84277-155-3 | 1999 | Lyndsay Mikanowski · Jean-Louis Guillemin | |
| Uncooked | Hardcover | 978-2-08-030126-0 | 2009 | Lyndsay Mikanowski | |
| Vegetables by 40 Great French Chefs | " | 978-2-08-030511-4 | 2006 | Lyndsay Mikanowski · Grant Symon | |
| Vegetables by Forty French Chefs | Relié | 978-2-08-030125-3 | 2009 | Lyndsay Mikanowski | |
| Verdure | Copertina rigida | 978-88-451-3780-8 | 2006 | Lyndsay Mikanowski · Joël Thiébault | |
Mikanowski Patrick · P.M. · Patrick M. · Patrick Mikanowski, Grant Symon Lyndsay Mikanowski · Patrick Mikanowski, Joël Thiébault Lyndsay Mikanowski
Augustus Verlag · Chne · Fabbri · Flammarion · Grub Street