| Titel | ISBN-13 | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Chemistry and Hygiene of Food Additives | 978-3-319-57041-9 | 2017 | |
| Chemistry and Hygiene of Food Gases | 978-3-030-35227-1 | 2020 | Giovanni Campanella · Paolo Patanè · Maria Assunta Cava · Salvatore Parisi · Maria Elsa Gambuzza · Santi Delia · Maria Anna Coniglio |
| Microbial Toxins and Related Contamination in the Food Industry | 978-3-319-20558-8 | 2015 | Gabriella Caruso · Giorgia Caruso · Pasqualina Lagana · Antonino Santi Delia · Salvatore Parisi · Caterina Barone · Lucia Melcame · Francesco Mazzu |
| Non-Intentionally Added Substances in PET-Bottled Mineral Water | 978-3-030-39133-1 | 2020 | Maria Anna Coniglio · Cristian Fioriglio |