P S · Parvinder Bali · S. B · S Bali
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Food Production Operations | 978-0-19-945051-0 (0-19-945051-X) | 2014 |
| International Cuisine and Food Production Management | 978-0-19-807389-5 (0-19-807389-5) | 2012 |
| Quantity Food Production Operations and Indian Cuisine | 978-0-19-806849-5 (0-19-806849-2) | 2011 |