Cengage Learning · Delmar Cengage Learning
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Culinary, Hospitality, Travel & Tourism CourseMate with eBook 1-Year Printed Access Card for Strianese/Strianese's Math Principles for Food Service Occupations, 6th | Printed Access Code | 978-1-133-93955-9 | 2012 | Anthony J. Strianese |
| Dining Room & Banquet Management, 3E | Paperback | 978-0-7668-2686-1 | 2002 | " |
| Dining Room and Banquet Management | " | 978-1-4180-5369-7 | 2007 | " |
| Math Principles for Food Service | " | 978-0-7668-1317-5 | 2000 | " |
| Math Principles for Food Service Occupations | Hardcover | 978-1-4354-8882-3 | 2011 | " |
| Math Principles for Food Service Occupations | Paperback | 978-1-4180-1646-3 | 2006 | " |