| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Chemistry and Technology of Soft Drinks and Fruit Juices | 978-1-4051-2286-3 (1-4051-2286-2) | 2004 | |
| Fruit Processing | 978-0-7514-0039-7 (0-7514-0039-4) | 1995 | D. Arthey |
Dr. Philip R. Ashurst · P. A. · P. Ashurst · P R · Philip R. Ashurst · Philip R. ,Dr. Ashurst · R. A.