| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Mixing: Principles and Applications | 978-1-4051-7754-2 (1-4051-7754-3) | 2009 | |
| Pharmaceutical Blending and Mixing | 978-0-470-71055-5 (0-470-71055-1) | 2015 | Rodolfo J. Romañach · Nicolas Abatzoglou · Chris D. Rielly |
| Process Analytical Technology for the Food Industry | 978-1-4939-0310-8 (1-4939-0310-1) | 2014 | Colm P. O'Donnell · Colette Fagan |
J C · J. Cullen · P. C. · P Cullen · P.J. · Peter J. Cullen · Professor Joy Cullen
Springer · Wiley · Wiley-Blackwell