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OWUSU-APENTEN RICHARD
title
ISBN-13
(ISBN-10)
year of publication
Introduction to Food Chemistry
978-O-8153-5115-3
(O-8153-5115-1)
2004
A. R.
·
A. Richard
·
o.A.
·
Richard Owusu-Apenten
Oxana A. Kholdeeva