| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Butter, Its Analysis and Adulterations: Specially Treating on the Detection and Determination of Foreign Fats | 978-1-112-37077-9 (1-112-37077-3) | 2009 |
| Butter, Its Analysis and Adulterations: Specially Treating on the Detection and Determination of Foreign Fats | 978-1-112-37078-6 (1-112-37078-1) | 2009 |