| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Encyclopedia of Pasta | Paperback | 978-0-520-32275-2 | 2019 | |
| Encyclopedia of Pasta | Hardcover | 978-0-520-25522-7 | 2009 | |
| Il Lazio a tavola. Guida gastronomica tra storia e tradizioni | Copertina flessibile | 978-88-86128-01-8 | 1994 | |
| Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio | Hardcover | 978-0-520-27154-8 | 2013 | |
| Sauces & Shapes: Pasta the Italian Way | " | 978-0-393-08243-2 | 2013 | Maureen B. Fant |
Alphabyte · University of California Press · W. W. Norton & Company