| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Flavour and Fragrance Chemistry | 978-0-7923-6211-1 | 2000 | Virginia Lanzotti | |
| Guida ragionata allo svolgimento di esercizi di chimica organica | 978-88-95122-28-1 | 2013 | Maria Valeria D'Auria · Angela Zampella | |
| Handbook of Marine Natural Products | 978-90-481-3856-2 | 2012 | Ernesto Fattorusso · William H. Gerwick | |
| Modern Alkaloids: Structure, Isolation, Synthesis and Biology | 978-3-527-31521-5 | 2007 | Ernesto Fattorusso |