| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Fresh-cut Fruits and Vegetables: Science, Technology and Market | 978-1-58716-030-1 (1-58716-030-7) | 2002 | |
| Produce Degradation: Pathways and Prevention | 978-0-8493-1902-0 (0-8493-1902-1) | 2005 | Syed H. Imam |