| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Fruit and Cereal Bioactives: Sources, Chemistry, and Applications | Paperback | 978-1-138-19906-4 (1-138-19906-0) | 2017 | Clifford A Hall III |
| Fruit and Cereal Bioactives: Sources, Chemistry, and Applications | Hardcover | 978-1-4398-0665-4 (1-4398-0665-9) | 2011 | " |
| Improving Food Quality with Novel Food Processing Technologies | " | 978-1-4665-0724-1 (1-4665-0724-1) | 2014 | Barry G. Swanson |