| title | ISBN-13 | year of publication |
|---|
| Ben Jonson: A Collection of Critical Essays | 978-0-13-510735-5 | 1963 |
| ManageFirst Online Testing Voucher for NRAEF ManageFirst: Controlling Foodservice Costs | 978-0-13-506459-7 | 2008 |
| ManageFirst Online Testing Voucher for NRAEF ManageFirst: Inventory and Purchasing for NRAEF ManageFirst: Inventory and Purchasing | 978-0-13-506513-6 | |
| ManageFirst Online Testing Voucher for NRAEF ManageFirst: Managerial Accounting | 978-0-13-506512-9 | |
| ManageFirst Online Testing Voucher, NRAEF ManageFirst: Customer Service | 978-0-13-506534-1 | |
| ManageFirst Online Testing Voucher, NRAEF ManageFirst: Food Production | 978-0-13-506535-8 | 1964 |
| ManageFirst Online Testing Voucher, NRAEF ManageFirst: Hospitality and Restaurant Management. | 978-0-13-506511-2 | |
| ManageFirst Online Testing Voucher, NRAEF ManageFirst: Hospitality and Restaurant Management | 978-0-13-506515-0 | |
| ManageFirst Online Testing Voucher, NRAEF ManageFirst: Menu Marketing and Management for NRAEF ManageFirst: Menu Marketing and Management | 978-0-13-506514-3 | |
| ManageFirst Online Testing Voucher, NRAEF ManageFirst: Nutrition | 978-0-13-506542-6 | |
| ManageFirst Online Voucher for NRAEF MangeFirst: Human Resoruce Management and Supervision | 978-0-13-506543-3 | |
| NRAEF ManageFirst: Hospitality and Restaurant Management | 978-0-13-228380-9 | 2006 |
| NRAEF ManageFirst: Hospitality and Restaurant Management: Competency Guide: A Core Credential topic Topic of the NRAEF Certificate Program | 978-0-13-233122-7 | 2007 |
| NRAEF ManageFirst: Inventory and Purchasing | 978-0-13-222216-7 | 2006 |
| NRAEF ManageFirst: Managerial Accounting | 978-0-13-228341-0 | 2006 |
| ServSafe Coursebook | 978-0-13-502652-6 | 2008 |
| ServSafe Course Book Fifth Edition, Updated with 2009 FDA Food Code | 978-0-13-510732-4 | 2010 |
| ServSafe CourseBook Update with 2009 FDA Food Code | 978-0-13-510733-1 | 2010 |
| ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code | 978-0-13-510731-7 | 2010 |
| ServSafe CourseBook with Online Exam Voucher | 978-0-13-502627-4 | 2008 |
| ServSafe Employee Guide | 978-0-13-510766-9 | |
| ServSafe Employee Guide Chinese, ServSafe Essentials Chinese with Answer Sheet | 978-0-13-510762-1 | |
| ServSafe Employee Guide Spanish | 978-0-13-510767-6 | |
| ServSafe Essentials 5th Edition, Updated with 2009 FDA Food Code | 978-0-13-510742-3 | 2010 |
| ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code | 978-0-13-510711-9 | 2010 |
| ServSafe Essentials Chinese 5ht Edition Update with Answer Sheet | 978-0-13-510734-8 | 2010 |
| ServSafe Essentials Spanish 5th Edition, Updated with 2009 FDA Food Code | 978-0-13-510741-6 | 2010 |
| ServSafe Essentials Spanish 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code | 978-0-13-510737-9 | 2010 |
| ServSafe Essentials Spanish | 978-0-13-502653-3 | 2008 |
| ServSafe Essentials with Answer Sheet for Paper and Pencil Exam | 978-0-13-502629-8 | 2008 |
| ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code | 978-0-13-510743-0 | 2010 |
| ServSafe Essentials with Online Exam Voucher | 978-0-13-502654-0 | 2008 |
| ServSafe Online Exam Voucher | 978-0-13-510775-1 | |
| Servsafe Starters Employee Guide | 978-0-13-510768-3 | 2010 |