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NRA National Restaurant Assoc. Educational Foundation
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R. A.
title
ISBN-13
(ISBN-10)
year of publication
Controlling Foodservice Costs
978-0-13-228336-6
(0-13-228336-0)
2006
Hospitality And Restaurant Management Competency Guide, Edition: 1
978-0-13-228380-9
(0-13-228380-8)
2006
NRA National Restaurant Association