| title | ISBN-13 | year of publication |
|---|---|---|
| Meat Buyers Guide: WITH Poultry Buyers Guide | 978-0-471-74162-6 | 2005 |
| North American Meat Processors Foodservice Charts: Veal, Beef, Lamb, Pork, Chicken, Turkey, Duck, Gamebirds | 978-0-470-03897-0 | 2006 |
| North American Meat Processors Notebook Guides: Beef, Lamb, Veal, Pork, Poultry | 978-0-470-03898-7 | 2006 |
| The Meat Buyers Guide | 978-0-471-69625-4 | 2004 |
| The Poultry Buyers Guide | 978-0-471-69626-1 | 2004 |