| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Anheuser-Busch Cookbook: Great Food, Great Beer | 978-0-376-02048-2 | 2007 | August A., IV Busch |
| Hors D'Oeuvre: William Sonoma Collection | 978-0-7432-2442-0 | 2001 | Brigit Legere Binns |
| Savoring Italy: Recipes and Reflections on Italian Cooking | 978-0-7370-2020-5 | 1999 | Michele Scicolone · Chuck Williams · Steven Rothfeld |
| Seriously Simple: Easy Recipes for Creative Cooks | 978-0-8118-3194-9 | 2002 | Diane Rossen Worthington · Diane Rossen |
| Thanksgiving | 978-0-7432-2502-1 | 2001 | Michael McLaughlin · Chuck Williams |
| Williams-Sonoma Complete Grilling Cookbook | 978-1-892374-42-4 | 2002 | Chuck Williams · Charles Pierce |
| Williams-Sonoma Savoring Tuscany: Recipes and Reflections on Tuscan Cooking | 978-0-8487-2587-7 | 2002 | Chuck Williams |
Neal Barnard · Neal Bernards · Neil Brenner · Niel Barnard · Noel Barnhurst (photographer) · Noel Bernard · Noëlle Bernard · Nowelle Barnhoorn
Chronicle Books · Lane/Sunset · Oxmoor House · Simon & Schuster · Time Life Education · Weldon Owen