| title | ISBN-13 | year of publication |
|---|---|---|
| Controling Foodservice Costs Competency Guide | 978-0-13-158912-4 | 2006 |
| Hospitality And Restaurant Management Competency Guide, Edition: 1 | 978-0-13-228380-9 | 2006 |
| Menu Marketing and Management | 978-0-13-222201-3 | 2006 |
| NRAEF ManageFirst: Managerial Accounting | 978-0-13-228341-0 | 2006 |
| Restaurant Marketing Competency Guide | 978-0-13-222206-8 | 2006 |
A. E. · n/a · N. E. · N.R. · National Association · National E · National Restaurant Association · R. A. · R. A. E · R. E.