| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Foundations of Restaurant Management: Recipe Card CD | 978-0-13-270993-4 (0-13-270993-7) | 2011 |
| ServSafe Texas Food Handler Guide and Exam Pack of 10 | 978-0-13-283936-5 (0-13-283936-9) | 2011 |
| ServSafe Texas Food Handler Guide and Exam Pack of 10 | 978-0-13-283937-2 (0-13-283937-7) | 2011 |
A.A. · n/a · N.R. · National Association · National Restaurant Association · R. A.