| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Health and food;: | 978-0-470-07322-3 (0-470-07322-5) | 1972 | G. G. Birch · Leslie Frank Green |
| Molecular structure and function of food carbohydrate | 978-0-470-07323-0 (0-470-07323-3) | 1973 | G. G. Birch · Leslie Frank Green |
| Vitamin C: recent aspects of its physiological and technological importance | 978-0-470-07325-4 (0-470-07325-X) | 1974 | G. G. Birch · K. J. Parker |