A.Institute · n/a · N I
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Handbook for Safe Food Service Management | 978-0-13-120692-2 (0-13-120692-3) | 1994 |
| Study Guide for the National Assessment Institute Handbook for Safe Food Service Management | 978-0-13-053018-9 (0-13-053018-2) | 1994 |