Nancy Berkoff Ph.D. · Nancy Burkoff · Nancy Phd Berkoff
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Instructor's Manual, Ruth Lew, Nutrition for te Culinary Arts | 978-0-13-112083-9 | 2005 | |
| ManageFirst: Nutrition with Pencil/Paper Exam with Nutrition for the Culinary Arts | 978-0-13-204889-7 | 2006 | |
| Nutrition for Culinary Arts: Study Guide | 978-0-13-112088-4 | 2003 | |
| Nutrition for the Culinary Arts | 978-0-13-094628-7 | 2004 | |
| Tnp: Relief for Colds & Flu | 978-0-7615-3486-0 | 2006 | Anna Barton · Elizabeth Collins |
| Vegan Meals for One or Two: Your Own Personal Recipes | 978-0-931411-23-6 | 2001 | |
| Vegan Menu for People With Diabetes | 978-0-931411-28-1 | 2004 | |
Prentice Hall · Prima Games · Vegetarian Resource Group