| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| North American Meat Processors Foodservice Charts: Veal, Beef, Lamb, Pork, Chicken, Turkey, Duck, Gamebirds | 978-0-470-03897-0 (0-470-03897-7) | 2006 |
| The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry | 978-0-471-74721-5 (0-471-74721-1) | 2006 |
A.M. · n/a · N M · n.n. · North American