N. Y.) Food & Wine (New York

F A · n/a · N.Y.)

titleISBN-13
(ISBN-10)
year of publication
Best of the Best, Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year978-1-932624-04-5
(1-932624-04-X)
2005
Food & Wine Magazine's 1999 Annual Cookbook978-0-916103-52-1
(0-916103-52-8)
1999

 

N y ) Frontier Press Company (Buffalo