| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| Technology of Cereals: An Introduction for Students of Food Science and Agriculture | Paperback | 978-0-08-029800-9 (0-08-029800-1) | 1983 |
| Technology of Cereals with Special Reference to Wheat | Hardcover | 978-0-08-018175-2 (0-08-018175-9) | 1975 |
| Technology of Cereals with Special Reference to Wheat | Paperback | 978-0-08-018177-6 (0-08-018177-5) | 1975 |