| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| The Cook's Own Book: Being a Complete Culinary Encyclopedia Comprehending All Valuable Receipts for Cooking Meat, Fish, and Fowl: And Composing Every ... Have Been Published or Invented During the L | Paperback | 978-0-344-89321-6 (0-344-89321-9) | 2018 |
| The Cook's Own Book: Being a Complete Culinary Encyclopedia Comprehending All Valuable Receipts for Cooking Meat, Fish, and Fowl: And Composing Every ... Have Been Published or Invented During the L | Hardcover | 978-0-344-89322-3 (0-344-89322-7) | 2018 |