| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| 85 Inspirational Chefs | 978-0-9562661-3-2 | 2010 | Duncan Boddy · Shirley Marshall |
| A Taste of Relais and Chateaux: 97 Recipes from Some of the Finest Chefs in the UK and Ireland | 978-0-9562661-1-8 | 2009 | Shirley Marshall · Donnelly Philip |
| A World of Chocolate | 978-1-908202-00-0 | 2011 | Katy Morris · Peter Marshall · Pentney Jemma |
| A World of Chocolate | 978-1-908202-01-7 | 2011 | Katy Morris · Peter Marshall · Pentney Jemma |
| Chefs at Home | 978-0-9562661-4-9 | 2010 | Sue Christelow · Katy Morris · Jemma Pentney |
| Ocean Voyage with Jersey's Michelin-Starred Chef Mark Jordan | 978-0-9567667-2-4 | 2011 | Philip Donnelly · Shirley Marshall · Katy Morris |
D. P. · du Plessis · M. D. · M du Plessis · M P
Buckingham Book Publishing · Buckingham Book Publishing Ltd · Network Publishing Limited