M. O. · Mustafa Özçelik · Mustafa Oglakcioglu · Mustafa Ozcelik
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Biothermodynamics: Principles and Applications | 978-0-367-86812-3 | 2019 | Esra Sorguven Oner |
| Handbook of Food Process Modeling and Control, Second Edition: Chemical Engineering Applications | 978-1-4398-1487-1 | ||
| Handbook Of Food Process Modeling And Statistical Quality Control | 978-1-138-62711-6 | 2016 | |
| Handbook of Food Process Modeling and Statistical Quality Control | 978-1-4398-1486-4 | 2011 | |
| Handbook of Food Process Modeling and Statistical Quality Control | 978-90-5699-142-5 | 1998 | |