| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Cataloging Cultural Objects: A Guide to Describing Cultural Works and Their Images | 978-0-8389-3564-4 | 2006 | Patricia Harpring · Elisa Lanzi · Linda McRae |
| Introduction to Art Image Access: Issues, Tools, Standards, and Strategies | 978-0-89236-666-8 | 2002 | |
| Introduction to Metadata: Pathways to Digital Information | 978-0-89236-533-3 | 2000 | |
| Introduction to Metadata: Revised Edition | 978-0-89236-896-9 | 2008 | |
| Introduction to Metadata: Third Edition | 978-1-60606-479-5 | 2016 | |
| Science in the Kitchen and the Art of Eating Well | 978-0-8020-8704-1 | 2003 | Luigi Ballerini |
M B · Mart Bax · Marta Baj · Márta Bakó · Marta Bassi · Martha Beck · Martha Bock · Marty Basch · Marty Bax · Marty Beech · Murat Bas
Amer Library Assn Editions · J. Paul Getty Museum · University of Toronto Press, Scholarly Publishing Division