ASME Press (American Society of Mechanical Engineers) · CRC Press
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Extrusion Science and Technology | 978-0-8247-8542-0 (0-8247-8542-8) | 1991 | |
| Heat Transfer in Food Processing: Presented at the 29th National Heat Transfer Conference Atlanta, Georgia August 8-11, 1993 | 978-0-7918-1167-2 (0-7918-1167-0) | 1993 | Ga.) National Heat Transfer Conference 1993 (Atlanta · T. L. Bergman · S. Paolucci |