M.-L. · M. Lee · M. T. · T. Lee
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Chinese Cooking Made Easy | 978-0-941676-26-7 | 1991 | Wei-Chuan Publishing |
| Chinese Rice and Noodles: With Appetizers, Soups and Sweets | 978-0-941676-86-1 | 2005 | Su-Huei Huang |
| Fish: Chinese Style Made Easy | 978-0-941676-72-4 | 1998 | Wei-Chuan Publishing · Hsueh-Hsia Chen |
| Shellfish - Chinese Style Made Easy | 978-0-941676-73-1 | 2002 | Wei-Chuan Publishing |
| Soup! Soup! Soup!: Chinese Style | 978-0-941676-50-2 | 1994 | Mu-Ts'un Li · Wei-Chuan Publishing |
| Tofu! Tofu! Tofu! - Chinese Style | 978-0-941676-49-6 | 1994 | Wei-Chuan Publishing |