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MS L. Young
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Baked Products: Science, Technology and Practice
978-1-4O51-27O2-8
(1-4O51-27O2-3)
2006
Stanley P. Cauvain · Linda Young
L. Young
·
M.-L.
·
M.L. Young
·
M. Young
Ms Lacey Blevins