| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Geographies of Food: An Introduction | Paperback | 978-0-85785-458-2 | 2016 | Damian Maye · Lewis Holloway · Professor Michael K. Goodman |
| New Directions In Celtic Studies | " | 978-0-85989-587-3 | 2000 | Amy Hale · Deborah Curtis · Leslie Jones · Marion Bowman · Philip Payton |
| New Directions in Celtic Studies | Hardcover | 978-0-85989-622-1 | 2000 | Amy Hale · Deborah Curtis · Leslie Jones · Marion Bowman · Philip Payton |
| Reconnecting Consumers, Producers and Food: Exploring Alternatives | " | 978-1-84520-252-1 | 2008 | Lewis Holloway · Laura Venn · Elizabeth Dowler · Rosie Cox · Helena Tuomainen |
| Reconnecting Consumers, Producers and Food: Exploring Alternatives | Paperback | 978-1-84520-253-8 | 2008 | |
M. K. · M. Kempkes · M. Knebusch · M. Kompis · M Konfuzius
Berg Publishers · Bloomsbury Academic · University of Exeter Press