| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Biochemistry of taste and olfaction | 978-0-12-154450-8 | 1981 | Robert H. Cagan |
| Chemical Senses: Volume 4, Apetite and Nutrition | 978-0-8247-8371-6 | 1987 | Mark I. Friedman · Michael G. Tordoff |
| Interaction of the Chemical Senses with Nutrition | 978-0-12-414479-8 | 2012 | |
| Interaction of the Chemical Senses With Nutrition | 978-0-12-397855-4 | 1986 | |
| The Chemical Senses and Nutrition | 978-0-12-414443-9 | 2012 | |
| The chemical senses and nutrition | 978-0-12-397850-9 | 1977 | O. Maller |
| The Role of salt in cardiovascular hypertension | 978-0-12-267280-4 | 1982 | Melvin J. Fregly |