Montet Didier

title	ISBN-13 (ISBN-10)	year of publica- tion	other author(s)
Microorganisms and Fermentation of Traditional Foods	978-1-4822-2308-8 (1-4822-2308-2)	2014	Ramesh C. Ray
Microorganisms and Food Fermentation	978-1-4822-2309-5 (1-4822-2309-0)	2014	"