| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen | 978-1-4165-6659-5 (1-4165-6659-7) | 2009 |
| The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken To Fiery Lamb Vindaloo | 978-1-59337-042-8 (1-59337-042-3) | 2004 |
| The Spice Is Right: Easy Indian Cooking for Today | 978-1-896511-17-7 (1-896511-17-1) | 2002 |
Adams Media · Callawind Publications · Simon & Schuster