| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project | 978-1-892145-89-5 (1-892145-89-8) | 2010 | Mirella Misenti |
| Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project | 978-1-892145-97-0 (1-892145-97-9) | 2012 | |