| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| All About Braising: The Art of Uncomplicated Cooking | 978-0-393-05230-5 | 2004 | |
| All About Roasting: A New Approach to a Classic Art | 978-0-393-06526-8 | 2011 | |
| Hotel Du Cap-Eden-Roc: Cap D'Antibes | 978-2-7594-0111-6 | 2007 | Maja Oetker · Francois Simon |
| Little Mouse: A Classic Fairy Tale | 978-0-7892-0692-3 | 2001 | Myriam Deru |
| New England | 978-0-8487-2610-2 | 2002 | |
| New England | 978-0-7370-2044-1 | 2000 | Chuck Williams |
| One Potato, Two Potato | 978-0-618-00714-1 | 2001 | Roy Finamore |
| The 150 Best American Recipes | 978-0-618-71865-8 | 2006 | Fran McCullough · Ben Fink · Rick Bayless |
| The Best American Recipes 2002-2003 | 978-0-618-19137-6 | 2002 | Fran McCullough · Anthony Bourdain |
| The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet | 978-0-618-27384-3 | 2003 | Fran McCullough · Alan Richman |
| The Best American Recipes 2004-2005 | 978-0-618-45506-5 | 2004 | Fran McCullough · Bobby Flay |
| The Best American Recipes 2005-2006 | 978-0-618-57478-0 | 2005 | Fran McCullough · Mario Batali |
| The Wolf and the Seven Little Goats: A Fairy Tale | 978-0-7892-0735-7 | 2001 | Jacob Grimm · Wilhelm Grimm |
M S. · Maila Stivens · Mel Stabin · Mihail Sadoveanu · Molly Stephens · Molly Sutphen
Abbeville Press · Assouline · HOUGHTON MIFFLIN · Oxmoor House · Time Life Education · W. W. Norton & Company