| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| The Art of Cookery Made Easy and Refined | Paperback | 978-1-110-33895-5 | 2009 |
| The Art of Cookery Made Easy and Refined | " | 978-1-110-33897-9 | 2009 |
| The Art of Cookery Made Easy and Refined | " | 978-1-110-33901-3 | 2009 |
| The Art of Cookery Made Easy and Refined | Hardcover | 978-1-110-33904-4 | 2009 |