LAP LAMBERT Academic Publishing · Routledge
| Titel | ISBN-13 | Erschei- nungsjahr | andere Autoren | |
|---|---|---|---|---|
| Ethnic Food and Common Acceptable Cuisine: Empirical Evidence among Three Different Ethnic Groups in Malaysia | 978-3-659-76972-6 | 2015 | Mohd Zulhilmi Suhaimi | |
| Hospitality Career Intentions: A Study of Factors Moderating Malaysian Hospitality Students Selection of Tertiary Education Institutions | 978-3-8383-7610-3 | 2010 | ||
| Modernization and the Malay Matrimonial Foodways: The level of Alteration and Its Impact on the Community Social Bonding | 978-3-8443-1302-4 | 2011 | Mohd Syaquif Yasin Kamaruddin | |
| Restaurant Service Delivery and Customer Patronization: A Comparison of Ethnic Restaurants | 978-3-8383-9546-3 | 2010 | Zulhan Othman | |
| Theory and Practice in Hospitality and Tourism Research | 978-1-138-02706-0 | 2014 | Salleh Mohd Radzi · Mohd Faeez Saiful Bakhtiar · Zurinawati Mohi · Norzuwana Sumarjan · C.T. Chik · Faiz Izwan Anuar | |
M M · M S. · Mohd Salehuddin · S M · Zahari Mohd Salehuddin Mohd