| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Fresh-cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control | 978-0-12-816184-5 | 2020 | ||
| Minimally Processed Foods: Technologies for Safety, Quality, and Convenience | 978-3-319-10676-2 | 2014 | Mohammad Shafiur Rahman | |
| Plant Biotechnology, Two-Volume Set | 978-1-77188-582-9 | 2018 | Bishun Deo Prasad · Sangita Sahni · Prasant Kumar | |
| Plant Biotechnology, Volume 1: Principles, Techniques, and Applications | 978-1-77188-580-5 | 2017 | Bishun Deo Prasad · Sangita Sahni · Prasant Kumar | |
| Postharvest Management Approaches for Maintaining Quality of Fresh Produce | 978-3-319-23581-3 | 2016 | Jesus Fernando Ayala Zavala · Cheng-An (Andy) Hwang | |
| Postharvest Management of Horticultural Crops: Practices for Quality Preservation | 978-0-367-36491-5 | 2019 | ||
| Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries | 978-3-319-21196-1 | 2015 | Mohammad Shamsher Ahmad | |
| Preharvest Modulation of Postharvest Fruit and Vegetable Quality | 978-0-12-809807-3 | 2017 | ||
Academic Press · Apple Academic Press · Routledge · Springer