| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Food Preservation in Developing Countries: Challenges and Solutions | 978-3-030-11529-6 (3-030-11529-1) | 2019 | Mahadi Hasan Masud |
| Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality | 978-3-319-23044-3 (3-319-23044-1) | 2015 | |
| State of Bound Water: Measurement and Significance in Food Processing | 978-3-319-99887-9 (3-319-99887-0) | 2018 | Monjur Mourshed · Mahadi Hasan Masud |