Mitchell Schechter

M S.

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events978-O-471-39688-8
(O-471-39688-5)
2001Arthur M. Manask

Mitchell Scheiman