Mitch Stamm

M S. ยท M. Stamm

titleISBN-13
(ISBN-10)
year of publication
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters978-1-59253-711-2
(1-59253-711-1)
2011

Mitch Stansbury

following my trail,
Belgium plundered my elbows
throughout my gravel