| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook | 978-0-609-60530-1 | 1999 | Arthur Boehm |
| Ming's Master Recipes | 978-0-9761004-0-9 | 2005 | |
| Simply Ming: Easy Techniques for East-Meets-West Meals | 978-0-609-61067-1 | 2003 | Arthur Boehm |
| Simply Ming One-Pot Meals | 978-1-906868-36-9 | 2010 | |
| The Asian Kitchen | 978-0-7946-0498-1 | 2007 | Kong Foong Ling · Cheong Liew · Luca Invernizzi Tettoni |
| The Food of Asia | 978-0-7946-0146-1 | 2002 | Kong Foong Ling · Chiong Liew |
Artur Boehm Ming Tsai · M. T. · M. Tsai · Ming-Chang Tsai · Ming-Shiung Tsai
Kyle Books · Periplus Editions · Simply Ming · Three Rivers Press