| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use | 978-0-367-25916-7 (0-367-25916-8) | 2019 |
| Handbook of Nutritive Value of Processed Food: Volume I: Food for Human Use | 978-1-315-89389-1 (1-315-89389-4) | 2019 |
| Hdbk Nutritional Supls Human Use Vol 1 | 978-0-8493-3969-1 (0-8493-3969-3) | 1983 |