University College Dublin Press · Wiley-Blackwell
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Introduction to Human Nutrition | 978-0-632-05624-8 (0-632-05624-X) | 2002 | Este Hh Vorster · Frans Kok |
| Something to Chew on: Challenging Controversies in Food and Health | 978-1-906359-67-6 (1-906359-67-9) | 2012 | |