| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Protected Designation of Origin: Methodologies and Applications (Volume 60) | 978-0-444-59562-1 | 2013 | Ana Gonzalvez Illueca |
| Handbook of Green Analytical Chemistry | 978-0-470-97201-4 | 2012 | Salvador Garrigues |
| Handbook of Mineral Elements in Food | 978-1-118-65436-1 | 2015 | " |
| Handbook of Smart Materials in Analytical Chemistry, 2 Volume Set | 978-1-119-42262-4 | 2019 | Francesc A. Esteve-Turrillas |
| The Quality of Air, Volume 73 | 978-0-444-63605-8 | 2016 | Sergio Armenta |
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