| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 2015-2020 Dietary Guidelines Supplement | CD-ROM | 978-1-337-11008-2 | 2016 | Learning Cengage · Kathy A. Beerman |
| Bundle: NUTR, 2nd + Online, 1 term Printed Access Card + Diet and Wellness Plus, 1 term Printed Access Card | Paperback | 978-1-337-37290-9 | 2016 | Kathy A. Beerman |
| Bundle: Nutritional Sciences: From Fundamentals to Food, Enhanced Edition, 3rd + Diet and Wellness Plus, 1 term Printed Access Card, 1st | Hardcover | 978-0-357-09241-5 | 2017 | " |
| Bundle: Nutritional Sciences from Fundamentals to Food, Enhanced Edition , 3rd + LMS Integrated MindTap Nutrition, 1 term Printed Access Card | " | 978-1-337-75930-4 | 2017 | " |
| Bundle: Nutritional Sciences from Fundamentals to Food, Enhanced Edition , 3rd + MindTap Nutrition, 1 term Printed Access Card | " | 978-1-337-75928-1 | 2017 | " |
| Bundle: Nutritional Sciences: From Fundamentals to Food, Loose-leaf Version , 3rd + LMS Integrated MindTap Nutrition, 1 term Printed Access Card | Loose Leaf | 978-1-337-75934-2 | 2017 | " |
| Bundle: Nutritional Sciences: From Fundamentals to Food, Loose-leaf Version , 3rd + MindTap Nutrition, 1 term Printed Access Card | " | 978-1-337-75932-8 | 2017 | " |
| Bundle: Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd + Diet Analysis Plus 2-Semester Printed Access Card | Hardcover | 978-1-133-49847-6 | 2012 | " |
| Bundle: Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd + Global Nutrition Watch Printed Access Card | " | 978-1-133-49850-6 | 2012 | " |
| Bundle: Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd + Nutrition CourseMate with eBook Printed Access Card | " | 978-1-133-49846-9 | 2012 | " |
| Bundle: Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd + WebTutorTM on Blackboard 1-Semester Printed Access Card | " | 978-1-133-49853-7 | 2012 | " |
| Bundle: Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd + WebTutorTM on WebCTTM 1-Semester Printed Access Card | " | 978-1-133-49843-8 | 2012 | " |
| CengageNOW with eBook, InfoTrac Printed Access Card for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food, 2nd | Printed Access Code | 978-1-4390-4547-3 | 2009 | " |
| CourseMate Printed Access Card for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd | " | 978-1-111-35761-0 | 2012 | " |
| CourseMate with Diet Analysis Plus, Global Nutrition Watch Printed Access Card for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd | " | 978-1-285-09079-5 | 2012 | " |
| Diet Analysis Plus, 2 terms Printed Access Card | " | 978-0-538-49508-0 | 2010 | Wadsworth · Kathy A. Beerman |
| Global Nutrition Watch, 1 term Printed Access Card | " | 978-1-111-47365-5 | 2011 | Wadsworth · Kathy A. Beerman |
| MindTap Nutrition, 1 term Printed Access Card for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food, 3rd | " | 978-1-337-40778-6 | 2017 | Kathy A. Beerman |
| Nutritional Sciences | Taschenbuch | 978-1-4390-4545-9 | 2009 | Kathy Beerman · Michelle MacGuire |
| Nutritional Sciences: From Fundamentals to Food 2e with Diet Analysis | Loose Leaf | 978-1-111-47667-0 | 2010 | Kathy A. Beerman |
| Nutritional Sciences: From Fundamentals to Food | Hardcover | 978-0-8400-5820-1 | 2012 | " |
| Nutritional Sciences: From Fundamentals to Food | Paperback | 978-1-133-83865-4 | 2011 | Kathy Beerman |
| Nutritional Sciences: From Fundamentals to Food | Hardcover | 978-0-495-31786-9 | 2006 | Kathy A. Beerman |
| Nutritional Sciences: From Fundamentals to Food | " | 978-0-534-53717-3 | 2006 | " |
| Nutritional Sciences From Fundamentals to Food | Paperback | 978-0-8400-5839-3 | | " |
| Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition | Hardcover | 978-1-337-56533-2 | 2017 | " |
| Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition | " | 978-1-337-62887-7 | 2017 | " |
| Nutritional Sciences: From Fundamentals to Food, Loose-leaf Version | Loose Leaf | 978-1-337-61346-0 | 2017 | " |
| Nutritional Sciences: From Fundamentals to Food, Loose-leaf Version | " | 978-1-337-62714-6 | 2017 | " |
| Nutritional Sciences: from Fundamentals to Food Table of Food Composition Booklet | Paperback | 978-0-495-82792-4 | 2009 | " |
| Nutritional Sciences: From Fundamentals to Food w/ Diet Analysis 9.0 software & Table of Food Composition Booklet | Hardcover | 978-0-538-46240-2 | 2009 | " |
| Nutritional Sciences: From Fundamentals to Food/with Table of Food Composition | " | 978-0-324-59864-3 | 2009 | " |
| NUTR, Student Edition | Paperback | 978-1-111-57892-3 | 2012 | " |
| NUTR (with NUTR Online, 1 term Printed Access Card) | " | 978-1-337-09747-5 | 2016 | " |
| Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria | Hardcover | 978-0-12-802725-7 | 2016 | Mark A McGuire · Lars Bode |
| Print Option: NUTR, 2nd | Paperback | 978-1-337-20548-1 | 2016 | Kathy A. Beerman |
| Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food, 2nd | " | 978-0-495-82684-2 | 2009 | " |
| Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd | " | 978-0-8400-6203-1 | 2012 | " |
| Table of Food Composition Booklet for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet | " | 978-0-8400-5821-8 | 2012 | " |
| WebTutorTM on Blackboard 1-Semester with eBook, Diet Analysis Plus 2-Semester, Global Nutrition Watch on Gateway Printed Access Card for ... with Table of Food Composition Booklet, 3rd | Printed Access Code | 978-0-8400-6065-5 | 2012 | " |
| WebTutorTM on WebCTTM with eBook, Diet Analysis Plus 2-Semester, Global Nutrition Watch on Gateway, 1 term Printed Access Card for ... with Table of Food Composition Booklet, 3 | " | 978-0-8400-6064-8 | 2012 | " |
| WebTutorTM on WebCTTM with eBook, Diet Analysis Plus 2-Semester, Global Nutrition Watch on Gateway Instant Access Code for McGuire/Beerman's Nutritional ... Food with Table of Food Composition Booklet | CD-ROM | 978-0-8400-6062-4 | 2012 | " |