HarperCollins · Workman Publishing Company
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Cooking the nouvelle cuisine in America: A glorious collection of original recipes | 978-0-89480-111-2 | 1979 | |
| Fine Fresh Food, Fast | 978-0-06-015170-6 | 1985 | |
| Monday-to-Friday Chicken | 978-1-56305-931-5 | 1998 | |
| Monday-to-Friday Cookbook | 978-1-56305-748-9 | 1995 | Simms Taback |