| Titel | ISBN-13 | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Advanced Technology and Particle Physics | 978-981-238-180-4 | 2003 | Emilio Borchi · Joey Huston · Claude Leroy · Pier-Giorgio Rancoita · P L Riboni · Randal C Ruchti |
| Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses | 978-3-319-65737-0 | 2017 | Caterina Barone · Marcella Barbera · Salvatore Parisi · Aleardo Zaccheo |
| Chemicals in the Food Industry: Toxicological Concerns and Safe Use | 978-3-030-42942-3 | 2020 | Rachid Chaib |
| Laser a diodi in odontoiatria | 978-88-7051-308-0 | 1900 | Stefano Benedicenti · Rolando Crippa |
| Thermal Treatments of Canned Foods | 978-3-319-74131-4 | 2018 | Angela Montanari · Caterina Barone · Anna Santangelo |
Edi. Ermes · Springer · World Scientific Pub Co Inc